Explore how chocolate is evolving with bold flavours, exclusivity, and mindful indulgence to captivate consumers worldwide.

White chocolate-covered strawberries make the perfect dessert or sweet treat! Fresh strawberries are dipped into molten white ...

Swiss-headquartered confectionery group Barry Callebaut has released its latest Chocolate Trends for 2025, which has found ...

German confectioner Katjes Fassin is battling European competitors like Lindt and Nestlé over its patent for oat milk chocolate. Hydrolysed oat flour might seem like an innocuous ingredient ... Nestlé ...

These gluten free cookies are inspired by the Jacques Torres Chocolate Chip Cookies recipe. All the fuss & deliciousness of ...

From sourdough pizza to homemade ketchup and other dips, Chef Parth Gupta’s Cicchetti Italiano prioritises honest Italian ...

We bring you the top 10 most popular supplier stories from the APAC food and beverage industry in 2024, featuring Cargill, ...

Customer-retailer pricing negotiations, delayed orders and stock-keeping unit (SKU) rationalization impacted Barry Callebaut negatively in the first quarter ended Nov. 30, 2024, leading to a 2.7% ...

Customer-retailer pricing negotiations, delayed orders and stock-keeping unit (SKU) rationalization impacted Barry Callebaut negatively in the first quarter ended Nov. 30, 2024, leading to a 2.7% ...

Inspired by a beloved childhood dessert, the gooey, crunchy “Can’t Get Knafeh of It” chocolate bar is a global sensation.