In culinary school, Callebaut's 33.6% was my gateway to milk chocolate, which I had once scoffed at with all the sanctimony ...
In 2017, chocolatiers at Barry Callebaut introduced a new player: ruby chocolate. The chocolate is naturally pink and has a citrusy flavor unique among the familiar milk, dark, and white chocolates.
Explore how chocolate is evolving with bold flavours, exclusivity, and mindful indulgence to captivate consumers worldwide.
A chocolate factory which was once home to Cadbury has been closed with the loss of 62 jobs after its owners saw a "significant decrease" in customers. Swiss manufacturer Barry Callebaut said it ...
At the heart of the conflict is the use of hydrolyzed oat flour as a milk substitute in ... Froriep (MLL Legal); the Swiss chocolate manufacturer Barry Callebaut, which has engaged attorneys ...