Barry Callebaut, cocoa

Barry Callebaut's volumes fall as soaring cocoa prices begin to bite
Chocolate maker and cocoa processor Barry Callebaut reported a lower sales volume than expected for its first quarter on Wednesday, hit by delayed orders as its clients renegotiate product prices with retailers amid record high cocoa costs.
‘Volatile’ cocoa market cuts into Barry Callebaut volume
Customer-retailer pricing negotiations, delayed orders and stock-keeping unit (SKU) rationalization impacted Barry Callebaut negatively in the first quarter ended Nov. 30, 2024, leading to a 2.7% decline in sales volume to 566,
Barry Callebaut Posts Lower Volumes Amid Soaring Cocoa Prices
The company said it expected its full-year sales volume to fall by a low single-digit percentage. It had previously said it expected flat cocoa sales volume for the fiscal year, as the raw material trades in London at around 8,700 pounds ($10,737.54) per metric ton.
Barry Callebaut Stock Melts as High Cocoa Prices Weigh on Sales Volume
The chocolate company’s shares fell after it missed sales volume expectations and cut its guidance for fiscal 2025 as soaring cocoa bean prices drag demand.
Barry Callebaut's sales decline puts chocolate-making peers on negative watch
Barry Callebaut, the Swiss chocolate maker, has reported a decrease in sales volume for the first quarter of its 2025 fiscal year, leading to a negative watch for U.S. and European chocolate companies.
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Pastry Chefs Are Loving The First Plant-Based Butter Designed For Pastries
“There were no good alternative to dairy butter. Either you compromised ... having worked in many cocoa and chocolate projects while at Barry Callebaut Group. "Often if you're working with ...
Hershey Co. seeks approval to purchase record amount of cocoa: reports
The request equates to about about 5,000 20-foot containers or about nine times the amount the exchange currently allows, ...
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What is ruby chocolate? Here's everything you need to know about this trendy pink chocolate, including where to buy it and how to cook with it.
cocoa butter, and citric acid. The production process will differ depending on the type of cocoa bean, or pod, and the manufacturer's goals. According to Barry Callebaut, the key factors they ...