Chocolate maker and cocoa processor Barry Callebaut reported a lower sales volume than expected for its first quarter on ...

Barry Callebaut, the Swiss chocolate maker, has reported a decrease in sales volume for the first quarter of its 2025 fiscal ...

The Swiss chocolate company posted a jump in revenue on a big increase in cocoa-bean prices, but lowered its sales-volume ...

Customer-retailer pricing negotiations, delayed orders and stock-keeping unit (SKU) rationalization impacted Barry Callebaut negatively in the first quarter ended Nov. 30, 2024, leading to a 2.7% ...

Customer-retailer pricing negotiations, delayed orders and stock-keeping unit (SKU) rationalization impacted Barry Callebaut negatively in the first quarter ended Nov. 30, 2024, leading to a 2.7% ...

Find out how to make chocolate chip cookies with this clever hack to have them any time you fancy. Freeze the cookie dough then simply slice and bake when you feel like making soft chocolatey cookies.

As you'd expect, salted caramel products — from truffles to bars to hot chocolate to sauce — feature fairly prominently in Artisan du Chocolat's signature range. If you're shopping for someone ...

If you haven’t heard about the ‘viral Dubai chocolate’ then you need to hop onto an Insta feed near you quickly. FIX Dessert Chocolatier was first established in 2021, but it was in 2024 that its ...

Raymond Blanc shows you how to make chocolate mousse in this classic recipe that only uses 4 ingredients and can be made up to a day ahead. Perfect for a dinner party or special occasion.

In April 2024, Barry Callebaut announced the launch of its Future Farming Initiative (FFI), which seeks to scale sustainable and high-technology chocolate production and navigate the current cocoa ...

The count revealed nine pink fudges, four chocolate blocks, and the iconic Green Triangle. Despite the mix being slightly more even than other boxes shared online, it was somewhat disappointing.

Swiss-headquartered confectionery group Barry Callebaut has released its latest Chocolate Trends for 2025, which has found that consumers are re-evaluating indulgent categories, writes Neill Barston.