The 50 Best brand, whose portfolio includes The World’s 50 Best Restaurants and The World’s 50 Best Bars lists, has named Craig Hawtin-Butcher as its new managing director.

London-based food hall operator Arcade is set to open a third location in the capital having taken over the former TGI Fridays on Bedford Street in Covent Garden.

Restaurant is once again on the hunt for the best brands and suppliers in the hospitality sector with its annual Readers’ Choice Awards. We want to hear from chefs and restaurant owners - whether they ...

In her latest column, the UKHospitality chair explains how operators can get involved in the trade body’s new #TaxedOut campaign. Since last autumn’s Budget, the hospitality sector has lost a ...

The new opening will be Nell’s biggest site to date and will see an evolution of the concept that combines the restaurant with elements of competitive socialising. This will include private karaoke ...

The group behind QSR brand Bunsik is to open what it is billing as ‘the biggest Korean BBQ restaurant in UK’ later this year in Manchester.

The Leiths-trained chef has put everything on the line to open Shwen Shwen in an unlikely corner of Kent. It certainly isn’t. The majority of people we’re serving have never even tasted West African ...

The kitchen at Mayfair’s Hide is a true 24-hour operation that can serve up to 700 guests a day. Breakfast might be touted as the most important meal of the day, but it’s rarely a priority for ...

Opening in Marylebone in August, it will join the brand’s debut London venture, which opened in Soho last October having been announced by Restaurant in June, and will be close to fellow smash burger ...

Liverpool-born Middle Eastern-via-Paris inspired restaurant group Maray will open a restaurant in Chester this winter. The launch will bring Maray up to a total of four locations joining two sites in ...

The 26-year-old Thai group has been bought out of administration at a time of heightened interest for the cuisine.

Former The Mash Inn chef Tomos Topolar has been named head chef of Oxmoor Farm’s recently launched The Barn restaurant.