James Beard Award-winning Indian street food just arrived in the nation’s capital by way of Asheville, North Carolina. In a true testament to the global connectivity of great cuisine, chef Meherwan ...

At Long Last, Maryland’s Picturesque Winery Burnt Hill Farm Has Arrived Plus, a popular Rockville bao spot finds a permanent home — and more intel ...

Never Looked Better — And More D.C. Closures to Know Tracking all the shuttered restaurants around town this month ...

ZomTum is a new Thai and Laotian restaurant in DC opening on Capital Hill in August 2025.

Eater writers and editors always get the same question. Friends, family, acquaintances, and randos all want to know, “Where should I eat right now?” That’s where the Eater Heatmap enters the ...

Welcome to the Eater 38, a regularly updated guide of restaurants that represent Baltimore’s current culinary identity. This map showcases a mix of destinations for Charm City’s emblematic crab cakes ...

Friday, September 5 What: A country Western bar with roots in LA adds a D.C. location in the Union Market district. Named for ...

Drewno, Lee, and Anju chef Angel Barreto divvied up the rest of the menu testing. Lee remembers taking on the “chicken ...

On the strength of masterfully smoked briskets boasting top-tier grades from the USDA, perfectly seasoned pork ribs, and tender turkey, 2Fifty Texas BBQ has become more than a hit restaurant. With ...

This isn’t his first rodeo in the area, however. The Ethiopian-born, Swedish-raised chef made a short-lived DMV debut inside MGM National Harbor back in 2016, christening the Maryland casino alongside ...