Curated delivery services, featuring items from food to wellness, help businesses cut costs while boosting sales ...

By replacing its scattered systems with its own technology, OpenText saved up to $1.5 billion and improved its products ...

In 2018, Nuha Siddiqui turned a university project into erthos, a company creating compostable alternatives to plastics on a global scale ...

Inflation is no joke, and the holidays are going to cost a lot more this year. From groceries to gifts, the Canadian dollar doesn’t go as far as it did a year ago. If that means you’re on a budget ...

On April 7, more than 120 entrepreneurs and executives gathered at The Quay, the Toronto Region Board of Trade’s shimmering waterfront venue, for the 2025 CB Innovation Awards Luncheon, presented by ...

Nuha Siddiqui is the Co-Founder and CEO of erthos®, a climate technology company pioneering next-generation sustainable ...

Samantha Fink is a Toronto-based writer with bylines in the LA Times, The Globe and Mail, Toronto Star, ELLE, Cosmopolitan, ...

In November of 2021, Michael Mort’s doctor in Victoria retired without finding anyone to take over his practice. Michael, 82, has complex medical needs and requires nine prescriptions to manage his ...

What makes an innovative company today? This question inspired a meeting between CB and the Brookfield Institute for Innovation + Entrepreneurship (BII+E), an independent, non-partisan policy ...

In the past year, businesses have had to navigate a landscape marked by whiplash-inducing technological advancements, undeniably urgent evidence of climate change and ever-shifting consumer values ...

Scientists at New School Foods have developed technology that can be used to create a plant-based salmon almost indistinguishable from real salmon Salmon consumption is at an all-time high, but ...