A plate of yuca fries with a small bowl of pickled vegetables. - Roberto Machado Noa/Getty Images The next time you're looking for a fun twist on a classic french fry, give yuca frita a try. Also ...

We love good french fries for their tantalizing crispiness, mouthwatering saltiness, golden-brown exterior, and soft white fluffy insides. Potatoes are, of course, the star vegetable — but french fry ...

The only thing better than a good recipe? When something's so easy to make that you don't even need one. Welcome to It's That Simple, a column where we talk you through the process of making the ...

Cookbook author Erika Schlick made Oven Baked Yuca Truffle Fries. Find more healthy and gluten-free recipes in Erika's cookbook The Wandering Palate and on her website https://thetrailtohealth.com.

To make these crispy chicken strips, Paola Velez first dredges the strips in a flour mixture, then dips them in a buttermilk brine — the same brine used to initially brine the chicken, bolstered with ...

Cassava root is a staple in African and Latin-American cooking that’s gaining traction in the States. Try these yuca recipes. Out of nowhere, Americans have found cassava. Also called yuca, cassava is ...

Yuca root is the unsung hero of the vegetable world. The root veggie is known by multiple names including cassava, manioc and yuca – not to be confused with yucca, the native perennial shrub with ...

Versailles is an authentic Cuban restaurant that has been given many Best Of Awards by the Miami New Times including Best Cuban Restaurant and Best Place to Take Out-of-Towners. This Miami gem has ...

French fries are always a great side for many meals and sometimes they're just great alone with dipping sauce. Cookbook author Erika Schlick has a great recipe on how to make Oven Baked Yuca Fries ...