This video dives into Monterrey’s extreme street food scene, where tortas reach jaw-dropping sizes and flavors. It follows ...

1. In the bowl of a stand mixer fitted with the paddle attachment, combine the flour, salt, and a little of the cubed butter. Mix on low speed, slowly adding the remaining butter cubes, until small ...

TODAY contributor Alejandra Ramos shares her recipes for summertime sandwiches packed with sweet and savory flavors. Get the recipes for a peach and bacon Caprese sandwich and a Mexican-style chicken ...

Video D-FW Sabores: The capital of the torta At El Rincón del D.F. there are 33 different combinations of tortas. Owner Martín Ramírez talks about the torta's origin and his restaurant.

Since its launch in 2018, La Santa Torta has been one of the Bay Area’s most prominent and popular taco trucks — a trailblazer in the region’s burgeoning quesabirria movement and a fixture at bars, ...

This recipe explores how to make a smoked picanha torta, combining slow-smoked picanha beef with bold Latin-inspired ingredients.