If you're worried about your B12 level, you'll want to pick up this shellfish on your next grocery trip. One serving has more ...
Oysters, clams and scallops are a seafood success story. Credit...Hans Kissinger/Trunk Archive Supported by By Erik Vance If you’re looking for healthy animal protein, nothing on Earth beats seafood.
Eating shellfish regularly supports immune, brain, and metabolic health. Shellfish provide protein, vitamin B12, and essential minerals with relatively low mercury levels. Improper preparation and ...
The oysters and bay clams involved in the warning were harvested from certain growing areas in Oregon and Washington. The U.S. Food and Drug Administration is warning restaurants, food retailers and ...
California health officials are warning the public not to eat sport-harvested shellfish from San Diego County due to high levels of a harmful algal toxin. The California Department of Public Health ...
SAN DIEGO COUNTY, Calif. — The County of San Diego is advising people not to eat locally harvested mussels, clams, scallops or oysters that were not purchased from a state-certified commercial ...