When people unfamiliar with Filipino cuisine think of this food, they usually imagine pork egg rolls, adobo and lechon. While these are, undoubtedly, staple Filipino dishes, there's certainly a lot ...

For the past couple of years, everyone who's anyone in the international food scene has been proclaiming that Filipino cuisine is the next big thing. So why does it continue to be underrated and why ...

One of the most popular dishes in the Philippines, lechón is a spit-roasted pig that turns over hot charcoal for hours, resulting in crispy smoked skin and juicy, tender meat. It is one of the most ...

Banana leaves give an aromatic flavor that’s quintessential to Philippine cooking. Because they are abundant in the terrain, they are used as wraps to serve food in. And don’t worry — they’re easier ...