This berry salad is the perfect summer dessert. It is light and delicious and allows you to showcase the flavorful local berries that are available in the summer. This dessert consists of three parts: ...

Releases of food and cookbooks cover many styles, but regional eats – from Asian dishes to Scandinavian favorites to Middle ...

When people picture Scandinavian food, they tend to picture cloudy jars of pickled marine mammals, mystery meats, and plates made entirely of brown foods. Many are unaware of the truth. The ...

Norwegian chef Andreas Viestad follows the spice trail along the Indian Ocean in Where Flavor Was Born . He is a food writer and television host of PBS' New Scandinavian Cooking , where he cooks ...

Mash the potatoes and parsnips with butter, gradually adding the strained warm milk. Season with salt and pepper, horseradish cream and mustard, then top with the sliced spring onion. Serve with bacon ...

New Scandinavian Cooking is a Scandinavian cooking show which, over the course of ten seasons, was hosted by Andreas Viestad, Tina Nordström and Claus Meyer, produced by the Norwegian production ...

A visit to the Stad peninsula in western Norway, where boats set sail to catch haddock. Recipes include haddock "envelopes" that are stuffed with carrots, saffron, cabbage and prosciutto; and a salad ...

In an age when Scandinavia is synonymous with sophisticated dining and wooden, minimalist design, it might come as a surprise that Japan’s two enduring Swedish restaurants are as homely as they are ...

At FIKA, Chef Blake Meier serves artfully composed food that changes with the seasons and connects Minnesotans with their Scandinavian past. Outside the the American Swedish Institute, ...