We have Mexico to thank for some of our most beloved late-night foods, such as tacos, burritos, tamales, and elote. Considered street food, the heavily-spiced, corn-based handhelds were originally a ...

Add the butter to a medium-sized skillet. Place over medium-low heat. Continuously swirl the butter around the pan. Once the butter turns a golden brown, add the bread, cut-side down and leave it for ...

Overstuffed, messy and delicious, a Mexican torta is one of our favorite types of sandwiches. We especially love the tortas served at San Francisco’s La Torta Gorda and Nopalito. We enjoy making ...

The Torta de Carnitas combines tender, golden pork carnitas with fresh avocado, zesty cilantro, and homemade salsa, all tucked inside a perfectly toasted bolillo roll. Place the lard in a deep pot ...

Chef Manny Gonzalez shares his favorite Mexican torta - the Manny Special. When Manny Gonzalez moved to the United States from his native Mexico one of the things he missed the most was his favorite ...

The smell of meat cooking over charcoal is one of the pleasures of an evening stroll through a town in Mexico. Here are 10 ways we’ve tried to capture that experience in a range of recipes, from a ...

The holiday, observed on May 5, honors Mexico’s 1862 victory over the French at the Battle of Puebla, and many Americans embrace the celebration by eating Mexican food. In order to view the video, ...

Curious about the best sandwiches from Mexico? Did you know Mexican food has a UNESCO World Heritage designation?! Yup — It was named an Intangible Cultural Heritage of Humanity in 2010. Did you also ...

What She’s Known For: Authentic Mexican cooking that’s earned a fervent following in Philadelphia and beyond. Flavorful, expertly crafted dishes that take no shortcuts. SANDWICHES ARE something of a ...