The primary ingredients required to make jackfruit semiya payasam include 1 kg jackfruit and 1 packet of vermicelli ...

Kerala Biryani is a dish that demands precision, patience, and passion. From choosing the right rice to mastering marination, ...

Heat the oil in a small frying pan over medium heat. Add the mustard seeds and let splutter. Add the red chillies broken into ...

Onam is more than a feast — it’s a feeling. Meet Malayali men worldwide who are serving up sadyas with love, nostalgia and a ...

Revised midday meal menu in Kerala schools faces implementation hurdles. New Anganwadi menu with Nutri Laddu and Egg Biryani ...

The food of Kerala is “shaped by its position at the epicenter of the spice trade, resulting in centuries of exchange with Phoenicians, Arabs, Jews, Egyptians, Romans, Greeks, Chinese ...

2 tablespoons ginger puree (recipe follows) 1 (14-ounce) can coconut milk 1 pound cooked crawfish tail meat ¼ teaspoon garam masala Juice of 1 lime ½ cup chopped fresh herbs (such as cilantro or ...

No mention of Kerala food is complete without remembering the appam. Y ou will find several types -- noolappam or iddiyappam, palappam, vattayappam, unniyappam and achappam.

The spirit of southern India has come to the Hillcrest area with the opening of “Taste of Kerala” on Mayfield Road.