Curry leaves make South Asian dishes sing with notes of citrus and pepperiness. When it comes to Indian and South Asian ...

Bina Mehta, a Fort Collins–based Indian chef, shares her expertise on how to procure and cook with Indian spices like a pro.

Indian pickling is all about salt, oil (usually sesame) and spices: the more salt, the safer. Oil standing two inches over the pickle prevents oxidation, and spices, of course, add to the taste.

The spices used in north Indian cuisine include cumin, turmeric, coriander, cloves, nutmeg, fennel, cinnamon, cardamon, ginger and garlic. These herbs help to balance the body's immune system and ...

Medically reviewed by Elizabeth Barnes, RDN Herbs and spices have been used by people around the world since ancient times for both culinary and medicinal purposes. In addition to adding flavor and ...

For centuries herbs and spices have been used in traditional folk medicine, and recent scientific studies have proven the health benefits of some of them. This is the final column in a series on herbs ...

Almost everyone has a cabinet or drawer filled with herbs and spices that hardly see the light of day. Instead of using a pinch of this or that, turn those herbs and spices into custom blends that ...