Here's what you need to know about one of the world's most delicious hams. I recently sat down with the folks from Cinco Jotas, who produce outstanding jamón. Their prized Ibérico pigs live fairly ...

MIDDLETOWN, Calif. — “Jamon Iberico” is a legend in Spain. In Madrid, there is even a museum dedicated to ham from the Iberico pig. Nearly everything about the Spanish breed is different from the ...

This video documents the experience of tasting a $1,500 leg of Jamón Ibérico, one of the world’s most prized cured meats.

Iberico ham, or jamón ibérico, is one of Spain’s most celebrated gastronomic delights, renowned for its complex flavor, delicate texture, and deep cultural roots. This cured ham, produced on the ...

FLATONIA — Four years ago, 150 black pigs from Spain were loaded onto a truck and driven some 1,000 miles from Spain to Amsterdam, where they were then individually crated and loaded onto a chartered ...

In what might've become one of the earliest documented cases of FOMO, Spanish explorer Hernando de Soto heard about another conquistador's trip to Florida and was so jealous and intrigued that he sold ...

Jamon Iberico de bellota is a Spanish delicacy routinely touted as one of the world's finest cuts of meat. The influential critic Ed Levine urges anyone who can afford the $96 a pound delicacy to ...

ON A spring morning in Extremadura, a few miles from the border with Portugal, a herd of brown Ibérico pigs is gambolling in the dehesa, the open parkland that occupies a broad swathe of south-eastern ...

If you were to sit down and write a list of the greatest foods on earth, jamon iberico de bellota, a world-renowned Spanish cured ham, would have to be near the top. The traditional methods of ...