What's the best way to cook corned beef? Braise/oven method: A corned beef braise is best. Remove the brisket from the package, rinse if you like, and pat dry.

Place the corned beef in a Dutch oven on the stove, and barely cover with cold water. Bring to a simmer, and cook over low heat until tender, 3-4 hours, making sure the meat remains submerged.

KUTV — Smith's Chef Jeff Jackson taught Fresh Living how to make a delicious oven-backed barbeque beef brisket. 1.Preheat your oven to 300. Rinse and paper towel dry the brisket. Trim any excess ...

How to cook corned beef brisket for St. Patrick’s Day: From the smoker to the grill By Chuck Blount, Chuck’s Food Shack Updated March 14, 2023 10:24 a.m.