Hot pot calls for gathering around a bubbling pot of broth and dipping in your favorite ingredients—and it’s as much a social experience as it is a nourishing meal. Here are all the tools you ...

Explore the differences between traditions, from Sichuan’s spicy mala to Japan’s delicate shabu-shabu and Korea’s hearty jeongol.

Chinese hot pot is both a dinner and an activity set — a party in a bowl for people who like to play with their food. It is also a centuries-old tradition. The modern restaurant version invol… ...

Hot pot is savory and spicy and perfect for winter weather, and Kansas City is lucky enough to offer a variety of ways to enjoy — especially around Overland Park. Check out these restaurants for ...

Dry pot is a style of hot pot served without broth, and it's a specialty at the second Dian Xin on Exchange Place in the French Quarter. (Staff photo by Ian McNulty, NOLA.com | The Times-Picayune) ...

When the hot pot returns to a simmer, continue to cook for 3 minutes. Add the spinach, mizuna, shungiku leaves, watercress and baby bok choy in a random pile on top of the pork belly.

Hot pot is a delicious, bubbling cauldron of choose-your-own adventure soup often shared with friends or family on the Lunar New Year — and one dedicated fan is on a quest to eat it as often as ...

Look beyond the hot pot, everyone. Dry pot is the signature item at Sizzling Pot King. You pick the size, sauce and ingredients, then enjoy your concoction, which is served in a dry pot that's ...

It’s not hot pot season. Most days this summer have been in the triple digits. Walking outside in Dallas right now will leave you drenched in sweat. So sticking your face in a boiling pot of ...