Looking to shake up your summer BBQ routine? It might be time to give carne asada a try. If you’ve heard about this fabulous dish but don’t know the details, chef and barbecue expert Hugh Magnum will ...

The celebrity chef shared two recipes from her new bilingual cookbook. Chef Marcela Valladolid joined "Good Morning America" on Thursday to share two recipes from her new children's cookbook, ...

WAUSAU, Wis. (WSAW) - While the concept of carne asada fries originated in San Diego, the surfside classic is right at home in the Midwest. Savory pieces of finely chopped steak are added to a pile of ...

Carne asada is a part of a larger ritual called la parrillada norteña (the northern barbecue) in the northern states of México, much in the same way that a backyard cookout or barbecue is a ritual in ...

Great Meat Cookbook is your book. This week on the show, Bruce Aidells teaches us how to read the meat labels at the supermarket. And what should we do with that meat once we’ve picked it out? Well, ...

SAN ANTONIO – He has catered for politicians and athletes. If his name sounds familiar, that’s because Chef Willie Velasquez is the nephew of late Latino activist, Willie C. Velasquez. Chef Willie has ...

Chef Rubin of The Vig and The Vig Uptown joined us this week’s Chef Chat. Rubin was kind enough to share his Carne Asada on Potato Pancake With Guacamole, Pico de Gallo, Crema, Cotija Cheese and ...

There is nothing worse than spending all this time on a perfect taco and then it’s cold! Follow these preparation steps so everything is ready when your meat is hot off the grill. Make your marinade.

I've been generally unhappy with my carne asada recipe in general. It was good, but not as good as what I get from carts in Mexico. Last night, I perfected it. This was the most glorious carne asada I ...