Gujarat, a state known for its rich culture, stunning landscapes, and historic sites, is equally famous for its delectable cuisine. From sweet to spicy, crunchy to soft, every Gujarati dish brings ...

Gujarat, a western Indian state, is famous for its rich culinary heritage, particularly its vegetarian cuisine ...

A traditional Gujarati flatbread, methi thepla is made from whole wheat flour combined with besan (gram flour), yogurt, ...

This Gujarati dish is filled with two types of peas, including the fresh and vibrant pigeon pea (lilva).

When it comes to Gujarati dishes, Patel recommends trying rotla — a traditional flatbread which, unlike naan, is unleavened — and dhokla, a savory sponge cake. The malai kofta dish at Besharam.

Paryushan is one of the most important festivals for the Jain community, and food plays a central role in observing it with discipline and respect. During these eight days, families prepare meals that ...