Indulge in the delightful flavors of Beef Gorditas with this easy-to-follow recipe by Chef Bryan Woolley. Made with seasoned ground beef, mixed vegetables, and a homemade masa harina dough, these ...

1. Heat 2-3 tablespoons of the olive oil in a skillet and sauté the onions for about 4 minutes over medium-high heat. 2. Add the zucchini and sauté 4 minutes longer until softened 3. Add the diced ...

Roberto Diaz, the chef featured in this week’s Chef and Tell interview, was born and raised in Nuevo Casas Grandes, Chihuahua, Mexico, where gorditas are king. “They were always served with our meal ...

I know the word “masa” means dough, particularly corn dough, but it might as well be short for “miracle,” because the process of producing this staple of Mexican (and other Central and South American) ...

“I get into the spirit of things,” says Sandra Sanchez as she takes out red, white and green plates and unwraps a bundle of red, white and green napkins. In the family room, the table that she will ...

SAN FRANCISCO -- Pupusas, arepas and gorditas -- while these three Latin American favorites share a common core ingredient, each represents the unique flavors and cultures of the countries where the ...

Note: Novelist and frequent Food section contributor Michelle Huneven got hooked on gorditas in Guanajuato, Mexico, and brought her obsession home with her, single-mindedly perfecting the art of ...

Have you ever purchased an unusual ingredient at the grocery store with grand visions for how you will use it, then let it sit on your shelves for months? I have. Last fall, my then-6-year-old ...

Armando Hernandez and wife Nadia Holguin run Tacos Chiwas in Phoenix Their most comforting dish is rajas gordita, a tender flour pocket stuffed with creamy chiles It's based on a family recipe Holguin ...

Walk into a Taco Bell to order a gordita, and what you get will bear little resemblance to the traditional Mexican dish of the same name. At Taco Bell, a gordita is more akin to a pliable pita ...

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