Amidst a national shortfall in organic farmland, University of Florida experts highlight the potential for South Florida ...

Instead, South Florida’s lychee trees use up energy to grow more leaves throughout warm fall and winter seasons instead of waiting to put out blooms that will turn into fruit.

Researchers at the University of Florida are deciphering what is preventing Florida growers from producing acerolas, and ...

Meet the Abiu, a golden tropical fruit native to South America, known for its soft, custard-like pulp and sweet, vanilla-caramel flavor.

Locally cultivated açaí would allow SEQP to deliver the fruit straight from Florida farms to consumers, eliminating the need for freezing, long-distance transport, and added preservatives that ...