One of the most significant impacts of climate change is its effect on crop yields. Rising temperatures can lead to reduced agricultural productivity, particularly in regions that are already ...

Nutritional Quality: Climate change can also affect the nutritional quality of food. Elevated carbon dioxide levels can reduce the protein content in staple crops, impacting diets in developing ...

A study using multiple agronomic models to examine two long-term agricultural research stations in North America shows that ...

The effects of climate change and extreme weather conditions are increasingly threatening agriculture, the backbone of Kenya’s economy. As a result, millions of Kenyans are grappling with food ...

New research spotlights the challenge of growing food on a warming planet. Two recent studies — one historical and the other forward-looking — examine how rising temperatures have made and could ...

The recent two day Climate Change workshop hosted in Durban by the KwaZulu-Natal legislature pledged to take decisive action to tackle the impact of climate change within the agriculture sector.

Global Impact: Climate change is working havoc on global food sustainability and agriculture, posing a significant threat to the world’s most vulnerable populations. Rising temperatures, changing ...

Some of the delegates attending the inaugural Consortium of International Agriculture Research Centres (CGIAR) Science Week, at the United Nations Office, Nairobi [Nanjinia Wamuswa, Standard] The ...

Nearly 6 million children and young people in Latin America will fall into poverty by 2030 because of climate change's impact ...

With much of the U.S. blanked in snow this week, many might be wondering what our warming climate means for the future of our winters. The impacts of climate change might be far more noticeable during ...