I’ve eaten a lot of adobo in my life. Growing up in a Filipino household meant that we ate classic Filipino recipes like adobo, the national dish of the Philippines, on a weekly basis. Sometimes it ...

Chicago author Mia P. Manansala shares recipes from her ‘Tita Rosie’s Kitchen Mystery’ series, books that serve murder and ...

If there's one dish that captures the heart and soul of Filipino cooking, it's Chicken Adobo, or Adobong Manok. With its ...

Don't settle for the same old basic chicken recipe. Perk up your dinner routine with a deeply flavorful, bright and exciting chicken dish. Emmy-winning TV personality and restaurateur Billy Dec shows ...

8 (5- to 6-ounces) bone-in chicken thighs, trimmed Instructions: Add chicken and soy sauce to a large bowl and toss until chicken is thoroughly coated. Refrigerate for at least 30 minutes or up to 1 ...

Melbourne chef Ross Magnaye calls this barbecue marinade “the grill killa”, so you know it will taste good! This recipe was featured on Drive with Raf Epstein's Foodie Tuesday segment. Remember to ...

It’s not uncommon for Google to have a Google Doodle in place of its regular blue, red, yellow and green lettering to represent a significant day in history on its homepage — but what does the March ...

1. Add chicken, onion, vinegar, soy sauce, honey and garlic to a small saucepan. Bring to a simmer, do not boil, and cook covered 10 minutes. 2. Turn chicken over and cook covered another 5 minutes.