Here's an original and tasty side dish: cassava fries! This versatile and tasty tuber is a culinary treasure in Latin America, where it is enjoyed in a wide variety of forms such as breads, arepas, ...

These healthy baked yuca fries are bursting with flavor! After baking, the yuca (or cassava) fries are tossed in fresh parsley, parmesan cheese, and truffle oil. You want to boil your yuca fries first ...

Peel the cassava and cut it into French fry-sized pieces. Rinse the cassava pieces under cold water to remove any excess starch. In a large pot or deep fryer, heat the oil. Once the oil is hot, ...

Homemade fries rank highly as far as comfort food goes. Once you've figured out how to get the perfect recipe down without disappointing results, the next trick is getting the seasonings in order. You ...

As you prepare to vote this week, treat yourself to some delicious cassava in coconut and Swahili fried chicken (muhogo wa nazi). Marinate the chicken with all the ingredients for an hour or two, then ...

Cassava root is a staple in African and Latin-American cooking that’s gaining traction in the States. Try these yuca recipes. Out of nowhere, Americans have found cassava. Also called yuca, cassava is ...

It’s a large plate, draped with a plantain leaf, atop which sits a stunning variety of foods. There are rice and stewed pinto beans, and potatoes. The rice is topped with a fried egg, encircled on one ...

What’s a burger without a side of starch-y goodness? Lucky for us, they aren’t all French. These delicious fry dishes are great with a sandwich or, in some cases, big enough to be meals on their own.

You might not be familiar with yuca, but if you've ever wondered where tapioca comes from, look no further than this delicious tuber! Yuca, also known as cassava root, is a vegetable similar in size ...