In my life as a pastry chef, I’ve always held fast to the belief that there are certain flavors -- specifically coffee, lemon and chocolate -- that are best taken to the extreme. If I create a coffee ...

Homemade candy isn’t just about making sweets but it’s about creating little moments of joy right in your own kitchen. With ...

Got this recipe from a friend who served it at her daughter's birthday party. Everyone raved about it. I served it at Thanksgiving and it was pretty good (considering it was my first time prepping it) ...

When I lived in San Francisco, I was used to the summer fog, which kept things pretty cool. Moving to Paris, I imagined idle afternoons enjoying the gentle breezes of summer, sipping my citron presse ...

Candied almonds add the perfect crunch to this vegan dessert by celebrated Oakland cookbook author and podcaster Colleen Patrick-Goudreau. The recipe, from the updated version of her cookbook, “The 30 ...

Preheat oven to 325 degrees. 1. Beat together the butter and cream cheese until very light and airy. Add the salt, sugar, flour and baking powder, and mix to combine. The batter will be very stiff.

In the southern regions of Nigeria, the soil is so fertile, and the growing season so long, that the markets are bursting with fresh fruits and vegetables all year round. My dad has always joked, in ...

The recipe below is one of my favorites from my new cookbook,“Great Meals with Greens and Grains”. The flavors work incredibly well together — sweet, savory, crunchy, crisp. Just perfectly delicious ...

Inspired by the candied nuts sold at carts throughout New York City, these not-too-sweet toasted almonds have a great crackly shell. Justin Chapple is a chef, recipe developer, food writer, video host ...