Baking can be a pleasurable way to spend time, but if that time is short, we have an expert's advice on how to bring ...

Baking soda and baking powder are leavening agents used in baking, but they are not interchangeable. Learn the difference ...

Many baking recipes call for room-temperature eggs for lighter and fluffier batters, but what if you forget? We put cookies, cupcakes, and pavlova to the test to find out if this common recipe step is ...

If you enjoy baking at home, you've probably noticed your grocery bill creeping up lately. Many common baking ingredients have seen significant price increases this year, making it harder to stick to ...

Before we start baking, we need to make sure we have the necessary tools and equipment. Here are the essentials: The quality of the ingredients you use can greatly affect the outcome of your baked ...

“Natural flavors are much more appealing to modern palates,” said retired pastry chef Amy Carter, who leads the team of ...

Baking connects us to other people. It can be a comforting ritual, a creative outlet or even a form of catharsis, as in “rage ...

Chicken fat can be a miracle worker in the kitchen, but according to one pastry chef, there are a few things to consider ...

Capture the joy and nostalgia in your kitchen with these recipes for elevated classics and new takes on cookies, cakes, ...