Watch as the head chef and owner of The Happy Uncles in Cape Town, Anwar Abdullatief, and his talented crew prepare a mouthwatering butter chicken curry—a meal that captures the heart and soul of ...

With her certification under her belt, Katlego learnt on the job at Forum Homini: “I learnt how to taste wine, distinguish ...

George Young, sommelier at Vergenoegd Löw Wine Estate in Stellenbosch, has been named South Africa’s Best Young Sommelier for ...

Creating a warm and welcoming ambience is essential to a restaurant’s atmosphere, and at SeaBreeze Fish & Shell, it’s all ...

Known for its production of exceptional wines, Paul Clüver Family Wines will soon be home to BLOEM, a new restaurant concept ...

Step into a world of wonder at The Luxurious Marble Circus, where imagination meets extravagance. Taking place on 26 and 27 October 2024 at Ground The Venue in Muldersdrift, this avant-garde food and ...

Aptly named Coy, meaning unassuming or shy, the new restaurant is ‘hidden in plain sight’, as it is tucked away in the bustling V&A Waterfront precinct. Coy explores African ingredients and spotlights ...