Cocoa production in the Ivory Coast and Ghana, the world’s two largest producers with about 60% of global market share, is ...

VANCOUVER, BC. — Nature’s Path has launched a line of Regenerative Organic Certified (ROC) flavored oatmeal.

LAGOS, NIGERIA — BUA Foods PLC, a Nigerian food manufacturer, plans to expand pasta production by 400,000 tonnes per year at ...

PORT COLBORNE, ONT. — Jungbunzlauer is investing approximately $200 million to build a xanthan gum addition to the company’s ...

CHATTANOOGA, TENN. — Grain Craft has acquired Central Milling, Inc., one of the largest suppliers of organic flour in the United States. Characterizing the transaction as a partnership, Grain Craft ...

With its eye on new channels — and a state-of-the-art facility to meet the growth that comes with them — waffle manufacturer ...

Together with his successor as CEO William E. Krueger, Bowe sat down for an interview last month at the company’s Overland ...

Yannick Gil’s inspiration to join the baking industry was deeply rooted in his family’s heritage.

In its “Mid-Year Consumer Outlook: Guide to 2025” study, NIQ said 60% of global consumers surveyed would buy fewer snacks and ...

Bakers should have clear shelf life targets in mind when embarking on a frozen dough project, Suarez-Bitar emphasized.

GRAND RAPIDS, MICH. — Cheeze Kurls LLC, dba CK Snacks, has purchased Axium Foods Inc., a maker of private label snack foods.

Broad Leib, a clinical professor of law at Harvard Law School, said the FDA should require manufacturers share all new GRAS ...