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Americans have potatoes. Cubans have yuca. So in Miami, you can find the root vegetable pretty much everywhere arroz y frijoles are sold. The starch can be boiled or fried but must be drenched in mojo ...
A plate of yuca fries with a small bowl of pickled vegetables. - Roberto Machado Noa/Getty Images The next time you're looking for a fun twist on a classic french fry, give yuca frita a try. Also ...
Boil 1/2 to 3/4 pound yuca; cut into sticks like medium-size french fries. In a deep-fryer or deep heavy skillet, heat at least 2 inches of oil to 375 F. Add yuca sticks a few at a time and fry until ...
Three tropical roots featured in various produce aisles on Staten Island — yuca, yautia and yams — catch my eye in the winter. They have similar shapes and, depending on the market, tend to be ...
Concept: A casual Peruvian restaurant hidden in a mini-mall on a nondescript stretch of Melrose Avenue you’ve driven by a thousand times. Avela Luna, who is originally from Lima, has been running this ...
There is no getting around it: There are some slim pickings around the UH campus. After a while, even the best Chinese, burgers, barbecue and pizza get really stale. Antojitos Salvadorenos (1011 ...
If by some culinary catastrophe french fries ceased to be, I think that I would survive so long as fried yuca filled the void. Those who know this Latin American side eat it up whenever and wherever ...
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