Derived from a Quechua term for a hearty soup-stew hybrid, locro originated in the Andes mountain range but today encompasses ...

Cassava root is a staple in African and Latin-American cooking that’s gaining traction in the States. Try these yuca recipes. Out of nowhere, Americans have found cassava. Also called yuca, cassava is ...

If by some culinary catastrophe french fries ceased to be, I think that I would survive so long as fried yuca filled the void. Those who know this Latin American side eat it up whenever and wherever ...

From "Gran Cocina Latina: The Food of Latin America," by Maricel E. Presilla, who said she never imagined that yuca fries with cilantro sauce would become as popular as they have. The result of her ...