It's important to understand where food comes from. But do you know your Angus from your Hereford? These cattle breeds both produce high-quality beef, so differentiating between the two is an ...

If you've ever had Wagyu beef, then you already understand why the breed of cattle matters. Wagyu and true Japanese Kobe are highly prized for the fat marbling throughout the meat, which gives it a ...

The black-and-white coat of Holstein-Friesian cows is globally recognised as a symbol of dairy farming and a defining trait ...

If you were to ask the man on the street what two words he associated with prime steak, there’s a good chance they’d be ‘Aberdeen Angus’. Developed from the cattle of the north east that were known as ...

For the past century, our entire beef-grading system has been based on the now-controversial notion that marbling, the dispersion of white fat in red muscle, is the single most important criterion for ...