Baingan Masala is a traditional Indian recipe that gives eggplant a serious flavor upgrade. Watch how it’s made in a village ...

Slow-cooked over fire in a heavy cauldron, this Uzbek plov is rich with flavor—tender lamb, golden rice, and sweet carrots, ...

Rising energy prices in Europe have forced some Italians to turn to abandoned cooking methods. One Tuscan village is using wool to insulate cooking boxes that slow-cook food with less energy.

Abgaryan, the longtime culinary star who was most recently cooking out of the former Bouchon space in Beverly Hills, is now on at the Eastern Mediterranean restaurant Momed in Atwater Village.