Patty Diez is the associate director of network development at Eater, Punch, and Thrillist, where she serves as a key connector between the sales and editorial teams to create timely opportunities, ...

During Hispanic Heritage Month, TODAY is sharing the community’s history, pain, joy and pride. We are highlighting Hispanic trailblazers and rising voices. TODAY will be publishing personal essays, ...

When I was in high school, I would often visit my friend and her mom would — without fail — make arepas. I am fairly certain she made them every single time I ever came over. I'm indebted to my friend ...

I was born and raised Miami, my mom was born in Brazil, with family that immigrated to Argentina from Lebanon and Syria, and my dad is from Venezuela. Being from Miami, I've also absorbed a lot of ...

When David Gomez left his home in Venezuela for college, he packed an electric arepa maker to ensure he would eat well while studying at the University of Louisiana at Lafayette. Arepas, a beloved, ...

Support WISH-TV’s Focus on Food initiative to combat food insecurity in Central Indiana by submitting your own recipe HERE. At Cumaco Arepa House, Orlando Sanchez and his son Armando are dishing out ...

For Irena Stein, an arepa represents much more than just a meal. The crispy corn patty is a symbol of her Venezuelan heritage, a staple of her restaurant career and a means of bringing people together ...

Migguel Anggelo shares the recipe for a dish he ate growing up on his family’s farm. By Nick Marino In “One Good Meal,” we ask cooking-inclined creative people to share the story behind a favorite ...

When the Milwaukee area finds it has three Venezuelan restaurants at once, it's clear the food gods are sending us a message. And that message is: Have the arepas. They're delicious. The sandwiches — ...

I come from a very unique background: My parents both immigrated to the U.S. when they were just teenagers, my dad from Venezuela and my mom from Brazil (though we also have family in Argentina with ...