Chili is a dish made in many ways, depending on regional and personal preferences. In general, chili is a stew that typically ...

Variety of spices and herbs on kitchen table. (Photo: Getty) Sodium may enhance the flavours of our meals, but too much of it is bad for our health — water retention, increase in blood pressure, ...

Spice is undetectable in standard drug tests -- new lab tests will catch it. But those tests could become outdated almost as soon as they're developed.

The main types of spices are garlic, ginger, turmeric, cumin, cinnamon, pepper, and other types.Garlic usually refers to spices that are frequently used as flavoring in cooking.

Consumer Reports found that herbs and spices might contain arsenic, cadmium, and lead, based on tests of products from McCormick, Whole Foods, and dozens of other big brands.