While Tunisian food varies quite a bit, there are still a few very common ingredients that you’ll see repeated again and again: Tuna, black olives, hard-boiled egg, potatoes, and of course, harissa.

“Our mission was to take Sephardic Tunisian food and to make it 2.0. To make it trendy, to make it hipster-like,” David said. “And we do this by taking the dishes and adapting them to the ...

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