Like many Puerto Rican matriarchs, my abuela was notorious for reusing branded food containers to store anything. The biggest containers were usually giant tubs of butter filled with a fresh, green ...

There are few memories from my childhood more comforting to me than those created in my abuela's kitchen. As a little girl, I spent countless mornings watching our maternal Puerto Rican matriarch ...

Jim Dixon wrote about food for WW for more than 20 years, but these days most of his time is spent at his olive oil-focused specialty food business Wellspent Market. Jim’s always loved to eat, and he ...

The Spanish Caribbean region's cuisine demonstrates how different and seemingly disparate cultures can contribute to a natural form of culinary fusion. Puerto Rican cuisine, in particular, can be ...

Puerto Rican-born Reina Gascon-Lopez is a chef and recipe developer based in Charleston, South Carolina. She founded the food blog The Sofrito Project which showcases recipes that explore the ...