An unashamedly retro stuffed mushroom packed with onion, garlic and spicy Italian ’nduja, topped with breadcrumbs and parmesan, and baked until golden ’Nduja, the spicy, spreadable southern Italian ...

Although considered a labour of love, these pillow-like pitta breads stuffed with oozy cheese and punchy 'nduja are worth the wait. They are best served warm and crisp, straight from the pan. To make ...

Start by making the spinach stuffing. Place a large pot of boiling water on the heat and add the spinach. Blanch for 30 seconds, then strain. When the strained spinach has cooled slightly, squeeze any ...

1. Take the rice out of the fridge and allow to come to room temperature. 2. Beat two of the eggs in a large bowl, add the melted butter, Parmesan and most of the mozzarella and season to taste. 3.