Certain foods, nutrients, and supplements can help lower the risk of stroke. These include leafy greens, whole grains, folic ...

Olive oil, a main part of the Mediterranean diet, is another food shown to reduce stroke risk. It contains monounsaturated ...

London, UK - B-vitamin supplements do not seem to significantly reduce subsequent stroke, MI, or vascular death in patients with a history of recent stroke and ischemic attack, despite lowering of ...

Over 55 million people globally live with dementia, with researchers estimating that number to grow to 78 million by 2030. Researchers from the University of South Australia uncovered evidence linking ...

Strokes are a major cause of death and disability. Early recognition of symptoms using the BEFAST rule is vital. Many patients do not reach hospitals ...

Randomized trials of vitamin E supplementation in the primary and secondary prevention of CVD are summarized in Table 1 and Table 2, respectively. Except as noted, all trials used a randomized and ...

Think of vitamins and nutrients as an army that will fight off age-related ailments. And the best way to build this army is by eating a healthy, well-rounded diet, says Kristin Kirkpatrick, MS, RD, ...