Certain foods, nutrients, and supplements can help lower the risk of stroke. These include leafy greens, whole grains, folic ...

Olive oil, a main part of the Mediterranean diet, is another food shown to reduce stroke risk. It contains monounsaturated ...

London, UK - B-vitamin supplements do not seem to significantly reduce subsequent stroke, MI, or vascular death in patients with a history of recent stroke and ischemic attack, despite lowering of ...

Over 55 million people globally live with dementia, with researchers estimating that number to grow to 78 million by 2030. Researchers from the University of South Australia uncovered evidence linking ...

Strokes are a major cause of death and disability. Early recognition of symptoms using the BEFAST rule is vital. Many patients do not reach hospitals ...

Vitamin D helps boost your immune system, support bone health, regulate blood pressure, stabilize your mood, and more. Because your body absorbs this nutrient from the sun, come the wintertime, “you ...

Vitamin D sits at the intersection of bone, muscle, immune health, and overall metabolism. Researchers have asked a simple ...

Randomized trials of vitamin E supplementation in the primary and secondary prevention of CVD are summarized in Table 1 and Table 2, respectively. Except as noted, all trials used a randomized and ...

Think of vitamins and nutrients as an army that will fight off age-related ailments. And the best way to build this army is by eating a healthy, well-rounded diet, says Kristin Kirkpatrick, MS, RD, ...

Adults with heart disease who received tailored vitamin D doses had a 50 percent lower risk of experiencing a second heart ...

Share on Pinterest Researchers say the current vitamin D dosing recommendations are insufficient to protect against a cardiac event. Westend61/Getty Images Preliminary results from an ongoing clinical ...