Delhi’s markets are a sensory overload of sizzling pans, vibrant spices, and rich aromas. Beneath the chaos lies a system ...

Today I spent the day hanging out in NYC’s Indian and Bangladeshi neighborhood of Jackson Heights, Queens where there are many Bengalis who speak the Bengali language (Bangla). I went around ordering ...

Monika Celly leads cooking classes that teach Coloradans how to make samosas, chana masala and other Indian staples.

After cooking school, Shetty started working at Indian Accentin New Delhi, where he learned to use “not very Indian” ingredients such as blue cheese, asparagus, and, yes, foie gras.

When the owners of Twisted Indian Street Food aren't busy at one of their restaurants, they're often cooking in their own kitchen, playing with unique flavors from Indian and Mexican dishes.

Treat your palate to exotic flavors with these 3 international street-food inspired recipes from new vegan cookbook, V Street.

With a string of restaurants and a spice company to his name, Asheville-based chef Meherwan Irani has blazed a trail with his unique blend of Indian and Southern cooking.

Emily Venezky is an Editorial Associate at Eater and a proud Washingtonian. She fell in love with food while growing up in Los Angeles, eating plenty of street tacos and Sichuan dishes. In a contrast ...