Out of the thousand types of pasta in Italy, Rome has four that have defined its cuisine for millennia: cacio e pepe, carbonara, amatriciana, and gricia. Now, let's dig into Stanley Tucci's ...
Tucci, whose grandparents were born in Italy, hosted "Stanley Tucci: Searching for Italy," a 14-episode series on CNN in which he traveled around his ancestral homeland, tasting regional dishes ...
Petit Chef on MSN1mon
Spaghetti cacio e pepe: 3 ingredients, an explosion of flavor!The preparation of cacio e pepe is a simple ritual only in appearance, but one that encompasses in a few gestures an ancient ...
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