For all the new diversity in Detroit’s dining scene, the flavors of South America aren’t very well represented. The bright, acidic bass ceviche of Chile; the Japanese prints on the Peruvians’ approach ...

A beef patacon from Nechus in NewBo City Market in southeast Cedar Rapids on Wednesday, July 30, 2025. The patacon has beef or chicken with coleslaw salad, smoked ham and mozzarella cheese sandwiched ...

Blue Ice Martini Lounge just hired a new executive chef — and with the hire, got a new feature: South American food. “We do food from Venezuela, Puerto Rico, Colombia,” says chef Jose Santiago. “We ...

Gone are the days when cayenne and Tabasco peppers were the predominant source of spice on Southern tables. Now our meals are enlivened with a wide range of peppers, many, like the cayenne, native to ...

Lovers of South American cuisine have a new opportunity to find authentic products to try at home with the opening of Tío Matti in Drexel Hill. Sisters Diana and Jenny Ballejo have opened the South ...

MIAMI (AP) — When El Corral Burgers opened its first U.S. restaurant near Miami last year, Colombian-Americans came in droves to get a taste of home. They had missed the chain’s 20 different recipes ...