The Dubliner Pub opened just days ago in Cambridge and already has a pair of culinary cult hits on its hands: decadent Irish-style smoked cod pie and delicious fish & chips made with large filets of ...

One of the best plates of food I ate last year was a new take on risotto, made with milk and stock, the whole dish deeply infused with smoked fish and positively glistening with butter. Eaten by the ...

Big Blue Fisheries, LLC, of Sitka, AK, is recalling all of its vacuum-packaged smoked salmon and cod products because they were not properly cooked and may be contaminated with Clostridium botulinum, ...

Shaped by its 63,000-mile coastline, its long winters and brief summers, and the forests that cover a third of its surface, Norway has boasted cuisine that has traditionally focused on preservation ...

Imagine yourself in Paris, hungry, sans reservations, but with a serious hankering for veal blanquette. If such a happy fate befalls you -- and you can’t rustle up a Left Bank native for a bistro ...

Ah, February. That time of year where Alaska starts gaining daylight, the days get warmer and brighter, love is in the air, and the house is full of the comforting smells wafting from my little, tiny ...

Pinney’s of Orford has been smoking fish over whole oak logs in their smokehouses next to the Butley river since the 1950s. Their smoked cod’s roe is a favourite. This dip is big and bold and superbly ...

Serves 6. O'Connells fish mongers in the English Market tell me that Smoked Cod is a very popular Cork dish at this time of the year. Light cream or creamy milk to cover the fish, approx. 300 ml (½ ...

This underused ingredient delivers a fantastic flavour. Use it to brighten your work-from-home lunch Stephen Harris chef and owner of The Sportsman, Seasalter Chef Stephen Harris opened The Sportsman, ...

Australian Gourmet Traveller and Bistrot restaurant seafood brunch recipe for oeufs Benedictine with smoked cod brandade “My friends and I shared a to-die-for brunch at Annie Smithers’ Bistrot. I’m ...

Omelette Arnold Bennett inspires this Spanish scramble. Smoked fish, melted cheese and silky leeks make for a gorgeous egg creation. SERVES 4 6 medium eggs 15g unsalted butter 200g leeks (trimmed ...