Put a large skillet over medium-high heat. While it is heating, put the flour on a plate and season it with salt and pepper. Put the oil in the skillet- it should coat the bottom well-and turn the ...

Use paper towels to pat the skate dry and then salt and pepper both sides. Dust the fillets with a light coating of flour. Heat the olive oil in a skillet until hot and then add the skate. Let it fry ...

Poaching skate is a simple and healthy way of handling this slightly cumbersome fish – chuck it in a roasting tray with some wine and bits and it's done. Skate turns fast, so get it good and fresh.

You have reached your maximum number of saved items. Remove items from your saved list to add more. Skate is caught all around Australia's coast although, as the Australian Seafood Handbook points out ...

Place the leeks, carrots and peppercorns into a large pan. Lay the skate wing on top and cover with cold water. Place over a medium heat and bring to a boil. As soon as the water boils, turn off the ...

Australian Gourmet Traveller recipe for skate and potato terrine by April Bloomfield from The Breslin restaurant in New York City. “Clean, fresh and vibrant. The garlic mayonnaise and parsley salad ...