When it comes to simple yet soul-satisfying Indian recipes, Aloo Bharta (spiced mashed potatoes) stands out as a favorite.

Before you start cooking up a kaleidoscopic spread of curries, biryanis and masalas, here's what you need to stock your ...

Looking for a delicious new snack to spice up your work breaks? Try this authentic Indian Lauki recipe inspired by street and ...

Dinner DeeAs is going international, with recipes from India and a Chef originally from the islands of St. Maarten in the Caribbean. Chef Kai Romney is now with St Pete Indian restaurant Mowgli's ...

A longtime friend and mentor of mine, Ms. Jaffrey has a way of coaxing a lot of flavor from a few ingredients, good news for ...

Want to save time and reduce food waste? These Indian dishes freeze well and taste just as good when reheated. Your freezer ...

Next time you have a hankering for Indian food, don’t think take-out. Think ahead. That’s the message from Anupy Singla, author of “The Indian Slow Cooker” (Surrey Books, 2010), who is on ...

And remember that in a country where many people cook over a single gas burner, home-style food was designed to be simple. “Indian food is supposed to be very easy,” Singla says.

Raghavan Iyer, whose books and spirited teaching spread the cuisine, is using his last days to get familiar comfort foods to patients like himself.