We Seattleites practically live and breathe seafood. With its Pacific Ocean-fed Puget Sound waters, kelp forests, and speckled islands, this city is built on briny oysters, sweet Dungeness crab, wild ...

Washington state is famous for its abundant seafood, thanks to our oceans and rivers — and May is the official start to many ...

The fact that Seattle is surrounded by water is good news for both your stomach and your phone’s camera roll—don’t pretend like you don’t have an entire album devoted to sunsets at Pike Place in July.

In posts to come, I hope to share more of what I learned while researching the 2010 Dining Out cover-story for Pacific Northwest, our Sunday magazine, published November 28. Perhaps you read it over ...

Each of these Seattle restaurants serves seafood that is properly briny or lightly sweet, high-quality, extra fresh, never bitter or sour, seasoned in a way that complements rather than disguises, ...

For a Seattle seafood spot with a view, this is it. But waterside sunsets over the bay aren't the only thing to look forward to at Ray's Boathouse, since the restaurant is famous for its consistently ...