Sekkjepose is a potato dumpling, not unlike gnocchi, only a little more flavorful and cooked in a broth and filled with cured meat. “Pale Fish” airs Saturday, July 4 at 1:30 p.m. - In this episode, ...

Ask the average American about Scandinavian cuisine and he or she may mention lutefisk – if anything at all. Luckily, a beautiful new reprint of “Kitchen of Light: New Scandinavian Cooking” (Artisan, ...

This compendium of modern Scandinavian recipes is a perfect marriage of fresh recipes, most of which aren't too difficult, and clean layout and design. Author Viestad finds a nice balance between ...

GRAND RAPIDS, Mich. (WOOD) – The Grand Rapids Public Library has a wonderful summer tradition of putting on an adult reading program called GR Reads that pairs great books with fun activities tied to ...

Releases of food and cookbooks cover many styles, but regional eats – from Asian dishes to Scandinavian favorites to Middle ...

His story is about tragedy and triumph, talent and love. Marcus Samuelsson’s history, charisma and culinary passion capture hearts. His global approach to Scandinavian cooking charms palates. The ...

There are many things we can thank chef Rene Redzepi for, including his Copenhagen restaurant Noma, which has often been named the best restaurant in the world. Through Redzepi’s kitchen, and in the ...

In autumn, the Scandinavian forest is full of berries, mushrooms and wild game. In autumn, the Scandinavian forest is full of berries, mushrooms and wild game. Andreas visits the town of Hønefoss in ...

Thomas Cook Airlines’ Scandinavian division has resumed flights, restoring services a day after the collapse of the main UK tour operator. The Scandinavian arm, based in Copenhagen, had initially been ...

Saturdays, June 22-July 13 & July 27-Aug. 10 & Sept. 7-21, 2019 at 1 p.m. on KPBS TV Award-winning TV host and food writer Andreas Viestad returns for more culinary adventures in Season 9 of NEW ...