"Hearst Magazines and Yahoo may earn commission or revenue on some items through these links." Why limit yourself to enjoying pumpkin sweets in the fall? The aromatics in pumpkin spice remind us of ...

A duo of pumpkin and spaghetti squash team up for this warm and cozy vegan soup that's served with porcini and Parmesan crostini for a meaty, umami-packed bite. 2. Pumpkin-Gochujang Pasta with Crispy ...

Usually harvested in September and October, pumpkins are definitely a fall favorite for Americans. With pumpkins in season during this time of year, everyone is making pumpkin pie, pumpkin bread and ...

David lives in Brooklyn where he's spent more than a decade covering all things edible, including meal kit services, food subscriptions, kitchen tools and cooking tips. David earned his BA from ...

It’s fall, y’all. Break out the pumpkin bread, pumpkin spice lattes, and pumpkin hummus. 1. Begin by opening a can of chickpeas and draining them, but do not rinse them. 2. Use a citrus juicer to ...

Call it a seasonal collision, but fall’s splendidly bumpy, striped and oblong gourds are spilling onto the heirloom tomato tables at farmers markets around the Bay Area. And it won’t be long before ...

"Hearst Magazines and Yahoo may earn commission or revenue on some items through these links." There are so many creative ways to make chili and this variation made with pumpkin proves it! The earthy ...

Flavoring dishes with pumpkin is especially popular during fall season. Pumpkin can be added to many food and drink items, from sugary drinks to savory soups. Using pumpkin not only as decor but also ...

This sweet and savory kabocha pumpkin recipe is marinated in soy sauce and cooked in dashi until tender and seasoned to the core. Kabocha, which literally means "pumpkin" in Japanese is a variety of ...

No matter which way you pick it, monkey bread is a way of life. Sticky caramelized and shareable (only if you are very nice), ...