DIANA: THIS IS CONCEPCION PERAZA, OR LIKE HER CUSTOMERS CALL HER, CONCHI.TA SHE’S THE OWNER OF EL SALVADOR RESTAURANT IN MILWKEAU DIANA: DIANA: SO, SHE BRGHTOU HER RECIPES AND SAZON FROM SONOSATE, EL ...

ARLINGTON, WASH. — Limited access to traditional Salvadorian food is what prompted Cynthia Duran to create Xinca Foods. “I moved around a lot when I was working in my corporate jobs,” Duran said.

Tim Ross and Vicky Perez won’t forget the date they opened La Casa Blanca Restaurante and Pupseria. It was March 18, the first day of Pennsylvania’s coronavirus shutdown. “I can’t make that story up,” ...

Sometimes you have to uncover the true beauty of something beneath what people think you want. Serving both Mexican and Salvadoran food, Los Trios No. 2 on Pio Nono Avenue does not need to offer the ...

Tacoma's food scene gets a major boost from Balcon Express, a cozy spot on 6th Avenue where Salvadoran flavors take center stage. I'm excited to share with you the dishes that keep locals coming back ...

I asked Buena Fe co-owner Jose Barrientos why Salvadorian pupusas are a little different from those I’ve tried at Honduran spots in Detroit. At Buena Fe, they’re noticeably lighter, I told him. He ...

Hours: 9 a.m. to 10 p.m. Monday to Friday, 8 a.m. to 10 p.m. Saturday and Sunday North Phoenix’s Reinas De Las Pupusas Restaurant is the latest impressive newcomer to our quietly robust Salvadorian ...

At Seydi’s Pupuseria & Grill, a Salvadorian restaurant that opened two weeks ago in north Phoenix, the mother and son who run things take extra measures to keep the family recipes secret. “There’s ...

Bill Esparza is a James Beard award-winning food journalist, author of LA Mexicano, and onscreen food television personality covering food in United States and Latin America. The market has blown up ...

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